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Soba(buck-wheat) noodle
We have a custom eating it as year-crossing noodles 「年越し蕎麦」. For most Japanese families, having this noodle with family member quietly at home means to greet the happy next year. There are several theories for how this custum started like the link explains, but the most popular one would be "wishing to have a thin long happy life" year-crossing noodles (link)
How noodle is made;
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Soba(buck-wheat) noodle
My husband started making soba-noodle at home in the year 2010, right after he became 60 years old when he retired from his job. In this page, I want to introduce you how he does it as his HOBBY at home . Hope the pictures will give you some ideas about noodle making.
For the starters, these pages will tell you about Soba-noodle and buckwheat. I will skip long explanation of what soba-noodle is. Soba has a longer history than rice.
http://en.wikipedia.org/wiki/Soba, http://en.wikipedia.org/wiki/Buckwheat
http://en.wikipedia.org/wiki/Soba, http://en.wikipedia.org/wiki/Buckwheat
We have a custom eating it as year-crossing noodles 「年越し蕎麦」. For most Japanese families, having this noodle with family member quietly at home means to greet the happy next year. There are several theories for how this custum started like the link explains, but the most popular one would be "wishing to have a thin long happy life" year-crossing noodles (link)
Flower of Backwheat Seed of Backwheat
He made his hobby room to fillful his dream
His home made buckwheat-noodle and plate
How noodle is made;
To make flour, reapt this work several times
kneading the dough
making the dough square
cutting board is set
He makes enough Soba for 6 person in 1 setting. first one 5 more to go
Now, just a little anecdote how he started to making Soba-noodle
A couple years before he retired, he met a man who used to live close each other when young. He is working as a sort of an adviser for the person who wants to open soba restaurant. It was when we tasted his soba a couple years before retirement that my husband wanted to make it by himself. He lives an hour away from our house and he had visited him to learn how to do for a while. I wonder if we can call him "soba-master" in English, 「蕎麦の師匠. そばのししょう. sobano shisho」in Japanese.
Thanks to him, my husband had a chance to be able to have this wonderful hobby of his.
Thanks to him, my husband had a chance to be able to have this wonderful hobby of his.
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